The institute organized one day workshop on March 4, 2015 under the status Community college offered by UGC for Food processing industry owner in Ratnagiri & Sindhudurg district and students of advance diploma in Food Processing and Food Preservation. Around 70 industry owners, 100 students and 10 faculty members actively participated in workshop.

Faculty Members participated & trained
1. Dr. G. T. Parulekar
2. Prof. N. S. Daptardar
3. Prof. C. L. Prabhu
4. Prof. M. S. Teli
5. Prof. P. W. Bakre
6. Prof. S. R. Valanju
7. Prof. V. S. Sarang
8. Prof. S. P. Apte
9. Prof. S. S. Sawant
10. Prof. R. G. Gadkari

Faculty members were trained for advancements in marketing and new methodology for food safety. Member participated were oriented by new food laws and regulations as well in advance technology for Food in industry.