– Cultivation of Aromatic Plants 

Resource Person: Mr. Sukesh Sinha, Keva Industries, Mumbai

Date of Event: 16/01/2018

Target audience: Local farmers, students, college stake holders

No. of students: 85

 A session by expert in the field of Cultivation Academic Ventures was arranged to disseminate information regarding Cultivation of commercially and economically aromatic plants for fragrance industry such as Patchouli, Citronella, Lemon grass etc.. The session was beneficial for Local farmers, students, college stake holders. Below are a few Points discussed: by the expert: Read More >>>

– Brand Management 

Resource Person: Ms Shivanee Ranawat

Date of Event: 26/11/2016

Target audience: BMS, BBI, Mango farmers

No. of students: 116

 A session by expert in the field of Brand Management was arranged to disseminate information regarding need of branding in business and farming. The session was beneficial for students of management, commerce and farmers from local community. Below are a few Points discussed: by the expert: Read More >>>

– Entrepreneurship Incubation Workshop

Brief report

Entrepreneurship Incubation Workshop

Date: 24/02/2018

 Total no. of participants: 29

Duration: 8:30 am to 3:30 pm

Resource Person: Mr. Mathew Mattam (Secretary, CYDA & Chair, YouthAid Foundation, Pune) Read More >>>

– The Oxford Connection – 2017

Workshop on Startups: Jackfruit processing (chips) and mango pulp drink

Date: 09/09/2017

Resource person: Ms. Ruchi Jain

Points discussed were as follows:

For a startup, it’s necessary to get answers to the following questions:

Why? – Why to start a particular business? Identify the gaps.

What? – Once the gaps are identified, what is the solution? Read More >>>

– The Oxford Connection – 2016

Knowledge is power. Information is liberating. Education is the premise of progress, in every society, in every family.

Kofi Annan

Knowledge is an entity learned from education, experience and also interaction. It is something that everyone has and use constantly. Some personalities have more knowledge in specific areas than others that is what defines them as an expert. Further learning is the process of adding new information, facts, and skills to human mind and improving upon our current set of skills. Read More >>>

– National Conference on Recent Analytical Techniques in Quality Control of Food, Beverages and Natural Products – 2015

December 18 and 19, 2015

Organized by Department of Chemistry

Department of Chemistry organized two day workshop on December 18 and 19, 2015.Read More >>>

– One day workshop on Recent Trends in  Food Safety and Food Marketing 

March 4, 2015

Organized by Community College

Community college organized one day workshop on March 4, 2015. For Food processing industry owner in Ratnagiri & Sindhudurg district.Read More >>>

– Two Days Workshop In Robotics For National Robotics Championship – 2015

February 13-14, 2015

Organized by Department of Physics in collaboration with ARK Technosolutions, Mumbai

A  Two days workshop in Robotics was organized in collaboration with ARK technosolutions, Mumbai. A total of 48 students from M.Sc. Physics and B.Sc. Computer science participated. Read More >>>